Premium orange box 20 kg (1,85 € kg)

To ensure maximum freshness of our products, we work on a pre-order basis and ship them within 24 hours. This way, we make sure the oranges arrive at your home in perfect condition, allowing you to enjoy the taste of freshly picked oranges.

OUR ORANGES

Fukumoto

This is the first of our varieties. Depending on the climate each year and weather conditions, it can be in optimal consumption condition from early November to mid-January.

It belongs to the Navel group and was discovered by S. Fukumoto in Japan. Since its first distribution in 1990, it has become very popular in warm regions and has increasingly replaced other early Navel selections.

The tree is less vigorous than the Navelina, thornless, with dark-colored foliage. Its flowers are pollen-free.

It has an attractive rounded shape with an intense reddish-orange color, highly appreciated by customers—some even say it resembles a tomato due to the intensity of its orange hue.

Navel Foyos

The Navel variety is perhaps the queen of oranges, the one we all remember from childhood, when our grandfathers would peel an orange for us to keep us from getting sick in the cold, and that little wedge of vitamin C was like a sweet piece of candy. It’s the orange of our memories, of our childhood, the one we ate on that magical Christmas day with our cousins and family.

This variety originated from a spontaneous mutation in Foyos (Valencia) in 1950. It is a rounded orange, easy to peel, of good size, moderately intense in color, with a high juice content. It’s perfect for both juicing and eating fresh. On the palate, it’s delicious, juicy, and sweet with a slight acidic touch.

The Navel variety is mid-season, and its harvest typically occurs from December to February.

Lane-Late

After the Navel Foyos comes the Navel Lane Late, as its name suggests, derived from a spontaneous mutation of the former, originating in Australia, so its characteristics are very similar to the Navel.

It is characterized by its excellent organoleptic quality, medium to large size, and firm-textured pulp, which allows us to extract a large amount of natural juice.

The difference lies in the harvesting season, which, in this case, runs from February to mid-April.

Barnfield

To close the season, we present the last of our varieties, “The Barnfield.”

This is a spontaneous mutation of a Washington Navel bud discovered by Wayne Barnfield in 1980 in Australia.

It is a vigorous tree, with a rounded shape and open growth habit. The flowers lack pollen, and its fruits are large, rounded, and intensely orange in color. The pulp possesses excellent organoleptic qualities and a high juice content, very similar to the other varieties on our website, all of which are simply delicious.

Barnfield is a late-maturing and late-harvesting variety, with its ideal season from March to mid-May.